We hosted Thanksgiving at our house this year. It was my first time making a turkey and it actually turned out pretty well. Debbie, Stu, the kids and Allison all came over and the Martinellis was flowing like wine. Allison was in charge of drinks and she brought eight bottles and only took two home! I finally had a chance to use my china for the first time.

I made this for the kids to snack on until dinner was ready, they thought it was pretty funny.

The post dinner coma on the couch while Zach was busy doing all the dishes, what a guy!
Ten Things I'm Thankful For:
-my two beautiful, healthy kids
-a husband who is too amazing for words
-to live in a home where we can actually have family over for Thanksgiving
-extended family near by
-parents and in laws that are actively involved in their grandkids lives despite living so far away
-knowlege that I am loved by my Heavenly Father
-that Peyton no longer cries for hours every day and is sleeping through the night
-my college education
-that I'm able to stay at home with my kids
-that I already have all my Christmas shopping done and its still November!

2 comments:
I tagged you, if you want you can go to my blog and copy and paste
I love the turkey treats! How did you make that? What's the body made of? Very cute!
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